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APPETIZERS AND SIDES
A female empowering non-diet dietitian supporting women who want to create a healthier relationship with food.
SOUPS AND STEWS
DIPS, DRESSINGS & MARINADEs
SNACKS & DESSERTS
Another cookie recipe? Heck yes. We love to experiment with new ingredients and if you have yet to bake with almond flour, this is a great recipe to start with.
Almond flour is essentially just ground blanched (no skin) almonds. It does not contain gluten, therefore if you substitute it in a recipe your dough will not rise, but it offers a chewy texture (which I quite like for cookies).
Switch up your cookie game and prepare yourself for a new obsession!