It is time to bring the east coast to All Nutrition with these tasty fish cakes. Mixing it up and incorporating sweet potato instead of bread crumbs or flour, offers a flavour twist while providing extra vitamins!
Salmon, and other fatty fish, is known for omega-3 fatty acids and their anti-inflammatory properties. It also contains protein and vitamin D, which can help absorb calcium, magnesium and phosphorus.
As a much cheaper alternative to buying it as a fresh filet, canned salmon makes this dish a money AND time saver!