Banana Chocolate Chip Muffins
Whoever thought of mixing bananas and chocolate together is my hero! But really, who am I kidding? Chocolate goes with everything.
Substituting Greek yogurt for sour cream in any recipe is always a success and these muffins are no exception. The yogurt provides a higher protein content, lower fat and the same creaminess. What a perfect and easy swap in this family favourite.
Banana Chocolate Chip Muffins
Servings: 12
Ingredients
- 1 cup mashed bananas (about 2 bananas)
- 1/2 cup plain Greek yogurt
- 1/4 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups whole wheat flour
- 3/4 cup brown sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup chocolate chips or frozen blueberries or chopped walnuts
Instructions
- Preheat oven to 325 F and prepare a muffin tray with liners or by greasing it.
- In a large mixing bowl, combine mashed bananas, plain Greek yogurt, oil, eggs and vanilla extract. Mix thoroughly.
- In a separate mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt.
- Add the dry ingredients to the wet ingredients and stir in the chocolate chips (or blueberries or walnuts).
- Pour into the muffin tins. Bake for approximately 25 minutes or until an inserted toothpick comes out clean.
- Let muffins cool for 5-10 minutes before enjoying!
Leave a Reply
© 2022Ashlen Leonard. all rights reserved. | privacy policy + Terms | site by sugar studios + Customized by Amanda Mays
[…] Banana Chocolate Chip Muffins […]