SIGN Me up
Sent straight to your inbox every Sunday!
type below and hit enter
APPETIZERS AND SIDES
A female empowering non-diet dietitian supporting women who want to create a healthier relationship with food.
SOUPS AND STEWS
DIPS, DRESSINGS & MARINADEs
SNACKS & DESSERTS
I was lucky enough to snatch this recipe from my friend’s sister’s Ukrainian mother-in-law. This cake is referred to as ‘Kex’ in Russian and is made up of kefir (a fermented probiotic beverage) and walnuts (a source of alpha-linolenic acid, a vegetarian friendly omega-3 fatty acid).
If you like your loaves a bit sweeter, opt for 1 cup of sugar or all white flour. This recipe is altered slightly from the original to provide more fibre and less refined sugar!