I was lucky enough to snatch this recipe from my friend’s sister’s Ukrainian mother-in-law. This cake is referred to as ‘Kex’ in Russian and is made up of kefir (a fermented probiotic beverage) and walnuts (a source of alpha-linolenic acid, a vegetarian friendly omega-3 fatty acid).
If you like your loaves a bit sweeter, opt for 1 cup of sugar or all white flour. This recipe is altered slightly from the original to provide more fibre and less refined sugar!
Food for a happy and healthy life