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APPETIZERS AND SIDES
A female empowering non-diet dietitian supporting women who want to create a healthier relationship with food.
SOUPS AND STEWS
DIPS, DRESSINGS & MARINADEs
SNACKS & DESSERTS
Salmon is such a powerhouse of a food to incorporate into your weekly meal rotations. Packed with protein, healthy fats and vitamin D, there are many reasons why I like to try out new flavours with this delicious fish.
Speaking of healthy fats, research has shown that the omega-3 content coming from salmon can improve health in a number of ways, including the prevention of heart disease and other cardiovascular events. Studies have also found that EPA and DHA (omega-3 fatty acids) are crucial for fetal brain and retina development.
Additionally, these fatty acids “may reduce symptoms of depression and improve cognitive functioning of patients with mild Alzheimer’s disease.” Including salmon or other fatty fish (ex. mackerel, sardines, herring) two times per week can improve your omega-3 profile and promote better heart health.
Give this simple and tasty recipe a try and feel satisfied with making a healthy choice!
Bachelor in Applied Sciences, Professional Masters Diploma in Dietetics, Diploma in Sports Nutrition from the International Olympic Committee
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Food for a happy and healthy life