Savoury Stovetop Frittata
Turning on the oven in the summer is just too much heat in the kitchen. But when guests are visiting or you need to meal prep for the busy mornings ahead, you want to make something that will satisfy and impress.
Look no further than this Savoury Stovetop Frittata. Not only can you set yourself up for success with this easy-to-grab meal, but it will give you the flavour and nutrients you have been looking for in a breakfast dish!
The perfect recipe for Sunday brunch or an easy go-to for weekday commutes.
Savoury Stovetop Frittata
Servings: 3
Ingredients
- 6 eggs
- 1 cup spinach leaves
- 1/2 cup broccoli chopped
- 1/4 cup marble or cheddar cheese shredded
- 6 tbsp milk
- 6-8 basil leaves finely chopped
- 1/4 tsp garlic powder
- Pinch red pepper flakes
- Salt and pepper to taste
Instructions
- On medium heat, melt 1 tbsp oil in a frying pan and lightly saute the broccoli.
- In a medium bowl, whisk the eggs and milk together. Add garlic powder, red pepper flakes, salt and pepper and combine.
- Reduce the heat of the stovetop to low-medium. Pour the egg mixture on top of the broccoli and cover with a lid.
- Cook for 12-15 minutes or until you see the edges of the egg mixture come away from the pan and the middle is almost cooked through.
- Add the spinach leaves on top of the frittata and place the lid back on. Let the spinach wilt from the heat for 1-2 minutes.
- Sprinkle the shredded cheese and basil over the frittata, place the lid on again and allow the cheese to melt for 1-2 minutes.
- Gently remove from the pan and divide into desired portions. Enjoy!
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