Coconut Lime Crusted Halibut
It’s about time I added another fish recipe to the blog and I could not think of a better one than this Coconut Lime Crusted Halibut. I made this meal for Easter a couple of weekends ago and was very pleased with how it turned out!
Halibut is a white fish with a mild taste, making it a great option to pair with stronger flavours. When it is cooked properly, it flakes effortlessly and provides a light and tender texture.
Coating the fish in a coconut and lime crust brings out fresh aromas of Spring and a crispy crunch. The ease of this recipe makes it even more enjoyable to make, allowing you to spend your extra time working on the side dishes or doing things outside of the kitchen.
Enjoy this delectable dish and continue to stay safe and healthy my friends!
Coconut Lime Crusted Halibut
Ingredients
- 1 lb fresh halibut cut into 4 filets
- 1 egg
- 1/2 cup Panko bread crumbs
- 1/2 cup unsweetened coconut flakes
- Half of a lime zested
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F and line a baking sheet with tin foil.
- In a bowl, whisk the egg and set aside.
- In a separate bowl, mix the panko bread crumbs, coconut flakes, lime zest and garlic powder together. Spread this out evenly on a plate or a wide and shallow bowl.
- Using one hand, place a halibut filet into the bowl with egg and drench it, then place the same filet on the plate with the dry mixture. Use your other hand to flip the filet on all sides to ensure it is fully covered in the coconut lime crust. Repeat this until all filets are coated.
- Place the filets on the lined baking sheet and season with salt and pepper. Bake for 10-12 minutes or until the fish flakes.
- Serve with your choice of side(s) and enjoy!
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