Food for a happy and healthy life

Chocolate Chip Power Cookies

  1. Sheri says:

    5 stars
    I loved, love this recipe. I used chopped walnuts and hemp, chia and flax seeds instead of pumpkin seeds and sliced almonds. A keeper. I use a medium 2 T scoop and it made 25 cookies.

  2. Wendy Margetts says:

    5 stars
    These are a staple for me! Have been making this recipe for years and keep coming back to them.

  3. Anna says:

    5 stars
    These cookies are amazing! So easy to make ahead and store, I’m obsessed and make this recipe over and over!

  4. Louise Parisotto says:

    5 stars
    I am addicted to these! I put the dough on a parchment lined cookie sheet and flatten it with the back of a wooden spoon and bake for about 22-30 min. (depending on your oven). Let cool and either break or cut into pieces to freeze. After my daily walk or run I’ll have some of the lentil power (cookie) bar which will keep me satiated till lunch. This is definitely a go-to recipe and a must try.

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