Pesto Spinach Hummus
One of the most flavour-packed hummus dishes you will ever have! Pesto, chickpeas, and a healthy serving of your daily greens. Make this for your next meal prep day or for your friends and family to enjoy!
Pesto Spinach Hummus
Servings: 2 cups
Ingredients
- 1 540 ml can chickpeas drained and rinsed
- 1/4 cup + 2 tbsp water
- 3 tbsp lemon juice
- 2 tbsp tahini
- 2 garlic cloves
- 1/2 tsp salt
- 1/4 cup fresh basil leaves
- 2 cups packed fresh spinach leaves
- Pinch of cumin
- Pinch of paprika
- Black pepper to taste
Instructions
- In a food processor, add all ingredients together and process on low for 1 minute, or until smooth.
- Scrape down the sides with a spatula. Process on low for 30 more seconds.
- To achieve a thinner hummus, add 1 tbsp of water at a time.
- Season with salt and pepper. Keep in the fridge for 3-5 days. Enjoy!
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