Lemon and Rosemary Brussels Sprouts
This nutrient-dense vegetable has a distinguishable shape and texture that absorbs flavour quite easily. Although, perhaps not the most popular choice at the dinner table, experimenting with a variety of dressings and herbs will be sure to change your mind.
This fresh twist on the classic side vegetable is a new way to mix up the dinner meal. With minimal ingredients and a total cook time of under 10 minutes, there will be no need to convince you to make these once you have tasted them!
Lemon and Rosemary Brussels Sprouts
Servings: 3
Ingredients
- 1 1/2 cups Brussels sprouts washed and trimmed (cut in half if they are large)
- 1 tsp olive oil
- 1 tbsp lemon juice
- 1/2 tsp garlic powder
- 1 tsp rosemary
- 1 tsp lemon zest
Instructions
- In a frying pan or skillet, heat the olive oil over medium heat. Add the Brussels sprouts and stir occasionally until tender or a knife or fork can be inserted easily (5-7 minutes).
- Remove the pan from the burner, keeping the Brussels sprouts in the pan. Coat the sprouts in lemon juice, garlic powder and rosemary and stir.
- Serve warm with lemon zest as a garnish and any salt and pepper to taste. Enjoy!
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