Easy Homemade Tzatziki
Are you looking for a new way to make eating vegetables more enjoyable? Or perhaps a delicious dip to bring to an end-of-summer party?
This Easy Homemade Tzatziki is where it’s at! Here you have a high protein and flavour-packed spread that can be used as a vegetable or chip dip, as well as a condiment for sandwiches, wraps and burgers.
What more could you need?!
Easy Homemade Tzatziki
Servings: 1 cups
Ingredients
- 1 cup plain Greek yogurt
- 1/2 English cucumber grated and drained
- 2-3 garlic cloves minced
- 1 1/2 tbsp lemon juice
- 2 tbsp fresh dill chopped
- Salt and pepper to taste
Instructions
- In a small bowl, mix together the Greek yogurt, cucumber, garlic cloves, lemon juice and dill. Stir until well combined.
- Season with salt and pepper.
- Serve with pita chips or vegetables. Store in the fridge in an airtight container for 3-5 days.
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Super easy with either fresh or dried dill; my go-to recipe!