Balsamic Citrus Roasted Beets
Beets are a great source of folate, vitamin C and potassium. If you are looking to use up this delicious root vegetable or try something new, this recipe is for you!
Just be sure to be careful when peeling and chopping the beets because they stain quite easily!
Balsamic Citrus Roasted Beets
Servings: 6
Ingredients
- 4-5 medium-sized beets
- 2 tbsp olive oil
- 1/4 cup orange juice
- 1 tbsp balsamic vinegar or white balsamic vinegar
- 1 tsp lemon juice
Instructions
- Preheat oven to 400°F.
- Peel the beets and cut into 1.5-2" wedges. Place on a baking tray and cook for 30-40 minutes, or until beets can be easily pierced with a fork.
- While cooking, whisk together olive oil, orange juice, balsamic vinegar and lemon juice.
- Remove the beets from the oven, drizzle with the dressing and toss to ensure even coating. Let the beets cool for 5-10 minutes to absorb the flavours.
- Feel free to heat up the beets again before serving. Enjoy!
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