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Zucchini Apple Muffins

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Snack
Keyword: apple muffins, zucchini apple muffins
Author: Ashlen Leonard

Ingredients

  • 2 cups shredded zucchini not peeled, loosely packed
  • 1 cup shredded apple peeled
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour or 1:1 gluten-free flour
  • 1 cup quick oats
  • 1 cup walnuts chopped
  • 3/4 cup sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp allspice
  • 1/4 tsp nutmeg
  • 1/2 tsp salt

Instructions

  • Preheat the oven to 350 F and either grease or line muffin tins with silicone or parchment liners.
  • In a medium bowl, mix together the zucchini, apple, eggs, oil and vanilla extract.
  • In a large bowl, mix the remaining ingredients together.
  • Add the wet ingredients to the dry ingredients and stir until combined.
  • Pour the batter into the prepared muffin tins and bake for 18-20 minutes or until an inserted toothpick comes out clean.
  • Let the muffins cool in the pan for 5-10 minutes before removing and enjoying!

Notes

Dietary considerations

  • Gluten free: use certified gluten-free oats and 1:1 gluten-free flour instead of all purpose flour
  • Nut free: omit the walnuts