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Strawberry Pecan Salad with Poppyseed Vinaigrette

Prep Time20 minutes
Total Time20 minutes
Course: Salad
Servings: 2
Author: Ashlen Leonard

Ingredients

  • 4 cups fresh spinach
  • 1 1/2 cups strawberries sliced
  • 1/2 cup raw pecans chopped
  • 3 tbsp goat cheese*

Poppyseed Vinaigrette Dressing

  • 1/4 cup extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 tbsp Worcestershire sauce
  • 1 1/2 tbsp sugar
  • 2 tsp poppy seeds
  • 1 green onion finely chopped
  • 1/2 tsp salt
  • Pinch paprika

Instructions

  • In a small bowl, combine all the ingredients for the dressing. Whisk together, mixing well and set aside.
  • Place the spinach leaves in a large bowl and top with strawberries and pecans. Sprinkle on the goat cheese.
  • Right before serving, drizzle the dressing over the salad.
  • Serve with grilled salmon or chicken (optional) and enjoy!

Notes

*I love herbed goat cheese but you can opt for your personal favourite!
 

Dietary considerations

  • Gluten free: make sure your Worcestershire sauce is gluten free.