Go Back
Print Recipe

Roasted Curry Cashews

A filling, flavour-packed and protein-rich snack that's easy to make
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Snack
Cuisine: American
Keyword: easy, quick, vegan, vegetarian
Servings: 1 cup
Author: Ashlen Leonard

Ingredients

  • 1 cup raw cashews
  • ½ tbsp avocado or olive oil
  • 1 tsp curry powder
  • ¼ tsp salt

Instructions

  • Preheat your oven to 350℉ and line a baking tray with tin foil or a silicone baking mat.
  • In a bowl, add the cashews and drizzle with oil. Stir so the nuts are well coated.
  • Sprinkle on the curry powder and salt and stir well again, until the cashews are evenly coated.
  • Spread the cashews out evenly on the baking tray and roast for 10-15 minutes, stirring every couple of minutes. Keep your eyes on the cashews to make sure they don't burn!
  • Let them cool for about 10 minutes before enjoying. Store them in an airtight container in the fridge for an easy and delicious snack and to prolong the shelf life.

Notes

Substitutions and Tips:
  • Oil
    • I recommend using any kind of neutral oil like canola, avocado or a mild olive oil.
  • Curry powder and salt
    • Feel free to add more curry powder than called for if you want a more potent flavour.
Modifications:
  • Spicy cashews: add ¼ to ½ teaspoon of chili powder to the mix! 
  • Sweet and spicy: drizzle some hot honey over the roasted cashews once they have had time to cool from the oven.