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Almond Flour Banana Pancakes

These Almond Flour Banana Pancakes are easy to make, rich in protein and can be made ahead of time to make your mornings even simpler!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: easy, gluten free, high protein
Servings: 6 pancakes
Author: Ashlen Leonard

Ingredients

  • ¾ cup almond flour
  • 1 large egg
  • 1 large ripe banana mashed
  • 1 tbsp maple syrup
  • ½ tsp vanilla extract
  • ½ tsp cinnamon
  • Chocolate chips optional
  • Chopped walnuts optional

Toppings (optional)

  • Banana
  • Greek yogurt
  • Maple syrup
  • Chocolate chips

Instructions

  • In a bowl, stir together the mashed ripe banana, egg, maple syrup and vanilla extract. Add the remaining ingredients and mix well.
  • Feel free to fold in any of the optional mix-ins (chocolate chips or chopped walnuts).
  • On medium-low heat, pour out 3 tbsp of the pancake batter onto a lightly oiled, buttered or nonstick frying pan.
  • Cook for 3-4 minutes and then flip to cook for another 3-4 minutes on the other side. Be careful when flipping them, they're delicate! Repeat with the rest of the batter.
  • Serve immediately with suggested and optional toppings. Enjoy!