In a food processor or high-speed blender, pulse the all the ingredients (except water) together until well combined.
Add in the water 1-2 tbsp at a time until you achieve desired consistency.
Press the batter into an 8 x 8" Pyrex dish and refrigerate for at least 1 hour.
Store in the fridge for 5-7 days or in the freezer for up to 3 months. Enjoy!