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Vanilla Chai Overnight Oats

Prep Time10 minutes
Set time1 hour
Total Time1 hour 10 minutes
Course: Breakfast
Keyword: vanilla chai
Servings: 2
Author: Ashlen Leonard

Ingredients

  • 1 cup large flake oats
  • 1/4 cup chia seeds
  • 1 cup Manitoba Flax milk
  • 1 cup water
  • 1 chai tea bag
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 1 tsp maple syrup optional

Toppings (optional)

  • Sliced banana
  • Frozen or fresh berries
  • Dried coconut
  • Greek yogurt
  • Nut butter

Instructions

  • Bring a cup of water to boil. Place the tea bag in the water
    and steep for 3-5 minutes.
  • In a medium sized bowl combine the oats and chia seeds together.
    Pour in the tea and milk and stir until the mixture is well combined.
  • Add the cinnamon, vanilla extract and maple syrup and stir.
  • Allow the oats to absorb the liquid for 5 minutes and then
    stir again.
  • Let the mixture set for at least 1 hour, preferably overnight
    in the fridge.
  • Add your desired toppings and enjoy!