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Healthy Banana Chocolate Chip Muffins
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Snack
Keyword:
apple cinnamon muffins, banana chocolate, banana chocolate chip muffins, banana muffins, dessert, snacks
Servings:
12
Author:
Ashlen Leonard
Ingredients
1 1/2
cups
all-purpose flour
2/3
cup
brown sugar
1
cup
ripe bananas
mashed (about 2 bananas)
1/2
cup
plain Greek yogurt
1/4
cup
vegetable oil
2
eggs
1
tsp
vanilla extract
1
tsp
cinnamon
1
tsp
baking powder
1
tsp
baking soda
1/4
tsp
salt
1/2
cup
chocolate chips
or chopped walnuts
Instructions
Preheat oven to 325℉ and prepare a muffin tray with liners or by greasing it.
In a large mixing bowl, combine mashed bananas, plain Greek yogurt, oil, eggs and vanilla extract. Mix thoroughly.
In a separate mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt.
Add the dry ingredients to the wet ingredients and stir in the chocolate chips. Mix well.
Pour the batter into the muffin tins. Bake for approximately 25 minutes or until an inserted toothpick comes out clean.
Let muffins cool for 5-10 minutes before enjoying!
Notes
Substitutions
Flour
Make it gluten-free by using equal parts of Bob Red Mills 1-to-1 gluten-free flour.
Banana
Feel free to use fresh or frozen bananas for this recipe, as long as they are ripe.
Greek yogurt
I use plain Greek yogurt in this recipe but you could be bold and use vanilla or banana flavour for some extra sweetness!
Make it dairy-free by using a vegan yogurt alternative!
Chocolate chips
My go-to chocolate chip for baking is semi-sweet, however, dark chocolate chips would also work well in this recipe.