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Strawberry Pecan Salad with Poppyseed Vinaigrette
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Salad
Servings:
2
Author:
Ashlen Leonard
Ingredients
4
cups
fresh spinach
1 1/2
cups
strawberries
sliced
1/2
cup
raw pecans
chopped
3
tbsp
goat cheese*
Poppyseed Vinaigrette
Dressing
1/4
cup
extra virgin olive oil
2
tbsp
red wine vinegar
1
tbsp
Worcestershire sauce
1 1/2
tbsp
sugar
2
tsp
poppy seeds
1
green onion
finely chopped
1/2
tsp
salt
Pinch
paprika
Instructions
In a small bowl, combine all the ingredients for the dressing. Whisk together, mixing well and set aside.
Place the spinach leaves in a large bowl and top with strawberries and pecans. Sprinkle on the goat cheese.
Right before serving, drizzle the dressing over the salad.
Serve with grilled salmon or chicken (optional) and enjoy!
Notes
*I love herbed goat cheese but you can opt for your personal favourite!