To a large bowl, add the chicken breasts, Greek yogurt, fresh dill, garlic cloves, salt and pepper. Mix until all of the chicken is coated in the sauce.
Once the grill is heated, place the chicken breasts on the grill. Cook for 6-8 minutes on each side or until the chicken is cooked through and its internal temperature reaches 165℉.
Remove the chicken from the grill and allow it to cool for 5 minutes. Serve the chicken with your choice of sides or on a salad and enjoy!
Notes
Substitutions
Chicken breasts
I haven't tried this recipe with chicken thighs but I'm confident it would work just as well. Depending on the size of the bird, you will need 2-3 chicken thighs for every 1 chicken breast called for in this recipe.
Fresh dill
If you don't have fresh dill you can use dried dill but make sure to reduce the amount, since dried herbs are more potent in flavour. I recommend using 1.5 tbsp of dried dill if you don't have any fresh.
Minced garlic
If you prefer to use garlic powder instead of minced garlic, reduce the amount called for. I recommend using 1/4-1/2 tsp of garlic powder in place of 1 tsp of minced garlic.