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Herb and Garlic Potato Salad

Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Appetizer, Salad, Side Dish
Keyword: appetizer, herb and garlic, herb and garlic potato salad, potato salad, side dish, sides
Servings: 2
Author: Ashlen Leonard

Ingredients

  • 4-5 cups baby potatoes halved, skin on
  • 5 hard-boiled eggs peeled and diced
  • 3 celery stalks diced
  • 1/4 medium red onion diced
  • 3 tbsp mayonnaise
  • 1/2 cup Herb and Garlic Dip
  • 1/2 tsp each salt and pepper

Instructions

  • Start by boiling the baby potatoes. Bring a large pot of water to boil. Add the halved (skin on) baby potatoes and cook for about 10 minutes, or until tender. Drain the water and allow the potatoes to cool for 15-20 minutes.
  • In the meantime, prep the remaining ingredients. Peel and dice the hard-boiled eggs and dice the celery and red onion.
  • In a large bowl, add the cooked baby potatoes, hard-boiled eggs, celery and red onion. Mix well.
  • Mix in the Herb and Garlic dip, mayonnaise and salt and pepper. Stir to combine. Add more salt and pepper if needed.
  • Serve at a summer BBQ or alongside your meal. Enjoy!