Preheat the oven to 375℉ and line a baking sheet with tin foil or a silicone baking sheet. Set aside.
In a large bowl, add all of the ingredients together and mix thoroughly.
Form the meatballs by taking 2 tbsp of the mixture and rolling it into a ball with your hands. Alternatively, you can use a cookie scoop to portion out the mixture without using your hands. Place the meatball on the prepared baking sheet and repeat with the remaining mixture.
Bake for 18-22 minutes or until cooked through and golden brown on the outside.
Serve the meatballs with rice, pasta or on a salad and don't forget the tzatziki. Enjoy!
Notes
Substitutions:
Ground turkey
If you prefer ground beef or lamb, both of these would work in this recipe.
Oats
I recommend using quick oats in this recipe.
Oregano, dill, basil, salt and pepper
If you prefer to use fresh herbs, increase the recommended portion by 3x.
Ways to serve the meatballs:
Alongside rice and some grilled veggies like broccoli or zucchini.
In a wrap with tomatoes, cucumber and feta cheese.