Go Back
Print Recipe

Easy Greek Salad Dressing

Prep Time5 minutes
Total Time5 minutes
Course: Salad
Keyword: Greek salad dressing, salad dressing
Servings: 4 people
Author: Ashlen Leonard

Ingredients

  • 1/3 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 tbsp dijon mustard
  • 1/2 tbsp honey
  • 1 tsp fresh garlic crushed or minced
  • 1 tsp oregano dried
  • 1/4 tsp salt and pepper each

Instructions

  • In a measuring cup or mason jar, combine all ingredients. Mix well.
  • Seal and store in the fridge for up to 1 week. When ready to use, drizzle it on salads or use as a chicken marinade. Enjoy!

Notes

Substitutions:

  • Red wine vinegar- if you don't have this available, you can use white wine vinegar, apple cider vinegar or balsamic vinegar. Expect a slightly different flavour profile though!
  • Honey- feel free to use maple syrup instead
  • Oregano- this gives the Greek flavour but it can be substituted for another dried herb if you prefer. Basil, thyme or parsley could be used in this recipe instead.