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Coconut Quinoa Porridge

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Keyword: breakfast, coconut quinoa, porridge
Servings: 1
Author: Ashlen Leonard

Ingredients

  • 1/4 cup quinoa uncooked
  • 1/4 cup coconut milk
  • 1/2 cup water
  • 1 tsp maple syrup
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon

Instructions

  • To a small saucepan, add the dry quinoa, coconut milk and water and bring to a boil.
  • Reduce the heat and let it simmer (lid on) for ~15 minutes or until the quinoa is cooked and most of the liquid is absorbed.
  • Remove the pot from the heat and stir in the vanilla extract and maple syrup.
  • Scoop the porridge into a bowl and sprinkle on the cinnamon. Top with your choice of fruit, a dollop of yogurt and some extra coconut flakes. Enjoy!⠀

Notes

If you are making a double batch, increase cook time by ~5 minutes.