Preheat the oven to 375°F and prepare a muffin tray by greasing it using baking liners.
In a large bowl, whisk the eggs together. Add milk, mashed bananas, maple syrup, olive oil, applesauce, vanilla extract. Whisk again.
In a separate medium sized bowl, mix together the all purpose flour, almond flour, oats, brown sugar, baking soda, cinnamon and salt. Add this to the wet ingredients and gently stir.
Add the shredded carrots, pecans and coconut to the mixture and stir until combined.
Evenly distribute the batter among the muffin tins. Bake for 18-22 minutes or until an inserted toothpick comes out clean. Allow to cool before enjoying!