Preheat oven to 325°F and line a baking sheet with tin foil or a silicone baking sheet liner.
In a medium-sized bowl, mix together the oats, almonds, walnuts, flax seeds, chia seeds, coconut, cinnamon and salt. Set aside.
In a large bowl, add the coconut oil, maple syrup, almond butter and vanilla extract. Whisk together.
Add the dry ingredients to the wet and mix together until everything is well incorporated.
Pour the granola on the baking sheet and spread it out evenly.
Bake for approximately 30 minutes, stirring halfway through. If you want the granola to be crunchier, bake for another 5-10 minutes or so.
Serve on top of yogurt, oatmeal, cereal or a smoothie bowl and enjoy!