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Rosemary Balsamic Bean Dip

Prep Time15 minutes
Total Time15 minutes
Course: Snack
Keyword: balsamic bean dip, bean dip, rosemary balsamic bean dip
Author: Ashlen Leonard

Ingredients

  • 1 540 ml can black beans drained and rinsed
  • 3 tbsp tahini or olive oil
  • 3 tbsp water
  • 1 1/2 tbsp balsamic vinegar
  • 1-2 cloves of garlic crushed
  • 1 tbsp dried rosemary
  • Pinch of salt

Instructions

  • Combine all ingredients in a blender or food processor and blend until smooth. Stop half way and scrape down the sides with a spatula to make sure all ingredients are incorporated.
  • Store in an airtight container in the fridge for up to 7 days. Serve with fresh vegetables, crackers or pita chips and enjoy!