1/2tbspvegetable seasoning ex. Clubhouse Garlic Plus spice blend
1tbsppoultry seasoning
2tbspvegetable oil
Salt and pepperto taste
Soy sauceto taste
Sesame oiloptional
Instructions
Coat a large pot or wok with 1 tbsp of vegetable oil and bring to medium heat. Add the minced garlic and cook until fragrant.
To this, add the vegetables and cover with a lid, checking on them and stirring every 2 minutes. After 5-6 minutes of cooking (or when the vegetables start to soften), sprinkle on the vegetable seasoning and stir again, turning the heat down to low.
Once vegetables and chicken are fully cooked, transfer the chicken into the pot of vegetables, including the juices. Season with salt and pepper to taste.
Rinse the lettuce and pat with a paper towel to dry.
Scoop the chicken and vegetable mixture into a lettuce wrap and drizzle with desired amounts of soy sauce and sesame oil (optional). Enjoy!
Notes
Feel free to also add some cooked rice to the lettuce wraps if you would like to incorporate more whole grains.