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4
from 1 vote
Chocolate Chip Cookie Dough Protein Balls
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Snack
Keyword:
chocolate chips, cookies, protein balls
Servings:
24
balls
Author:
Ashlen Leonard
Ingredients
Heaping 1/3
cup
Medjool dates
1
cup
oats
1/2
cup
vanilla protein powder
OR additional oats*
1
cup
almonds
1/3
cup
almond butter
1/4 cup + 2 tbsp
water
added in increments
1/2
cup
chocolate chips
Instructions
In a food processor or high-speed blender, pulse all of the ingredients (except water and chocolate chips) together until well combined.
Add in the water 1-2 tbsp at a time until you achieve desired consistency.
Fold in the chocolate chips.
Roll the batter into balls and place in an airtight container. Store in the fridge for 5-7 days or in the freezer for up to 3 months. Enjoy!
Notes
*If using oats instead of vanilla protein powder, add 1 tsp of vanilla extract to achieve the doughy flavour.