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Zucchini Apple Muffins
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Snack
Keyword:
apple muffins, zucchini apple muffins
Author:
Ashlen Leonard
Ingredients
2
cups
shredded zucchini
not peeled, loosely packed
1
cup
shredded apple
peeled
2
eggs
1/2
cup
vegetable oil
1
tsp
vanilla extract
1
cup
all-purpose flour
1
cup
large flake oats
1
cup
walnuts
chopped
3/4
cup
sugar
2
tsp
baking powder
1
tsp
baking soda
1
tsp
cinnamon
1/2
tsp
allspice
1/4
tsp
nutmeg
1/2
tsp
salt
Instructions
Preheat the oven to 350 F and either grease or line muffin tins with silicone or parchment liners.
In a medium bowl, mix together the zucchini, apple, eggs, oil and vanilla extract.
In a large bowl, mix the remaining ingredients together.
Add the wet ingredients to the dry ingredients and stir until combined.
Pour the batter into the prepared muffin tins and bake for 18-20 minutes or until an inserted toothpick comes out clean.
Let the muffins cool in the pan for 5-10 minutes before removing and enjoying!