Preheat oven to 350°F and grease an 8x8 Pyrex baking dish.
In a large bowl, whisk together the milk and eggs. To this, add the vanilla extract and pear.
In a medium sized bowl, combine all dry ingredients and stir.
Add the dry ingredients to the wet and stir until incorporated. Pour this oatmeal mixture into the greased Pyrex dish and bake for 35-40 minutes, or until golden brown and an inserted toothpick comes out clean.
Allow the baked oatmeal to cool for 5 minutes before serving with your desired toppings. Enjoy!
Notes
*If you prefer to use grated pear, ensure the pear is firm enough to do so. If it has ripened too much it will be too soft to properly grate.