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Roasted Chickpeas

Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Snack
Keyword: roasted chickpeas
Servings: 2 cups
Author: Ashlen Leonard

Ingredients

  • 1 540 ml can chickpeas drained and rinsed
  • 2 tbsp olive oil
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp salt

Instructions

  • Preheat oven to 325°F.
  • Once the chickpeas are drained and rinsed, pat them dry with a tea towel or paper towel.
  • In a medium bowl, toss chickpeas with the olive oil and spices.
  • Place the chickpeas on a baking tray, and cook for 30-40 minutes or until they reach your desired texture.
  • Let them cool before storing in an airtight container for up to 3 days. Enjoy!

Notes

Feel free to adjust the seasonings however you prefer.