1 1/2cupsBrussels sprouts washed and trimmed (cut in half if they are large)
1tspolive oil
1tbsplemon juice
1/2tspgarlic powder
1tsp rosemary
1tsplemon zest
Instructions
In a frying pan or skillet, heat the olive oil over medium heat. Add the Brussels sprouts and stir occasionally until tender or a knife or fork can be inserted easily (5-7 minutes).
Remove the pan from the burner, keeping the Brussels sprouts in the pan. Coat the sprouts in lemon juice, garlic powder and rosemary and stir.
Serve warm with lemon zest as a garnish and any salt and pepper to taste. Enjoy!