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Garden Salad with Tuna
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Salad
Keyword:
garden salad tuna, tuna salad
Servings:
2
Author:
Ashlen Leonard
Ingredients
4
cups
leafy greens
(spinach and kale are preferred)
1
can
chunk tuna
in water
1
cup
cucumber
diced
1
cup
tomato
diced
1/2
cup
carrots
diced
1
avocado
sliced OR 3 tbsp goat cheese
2
tbsp
olive oil
2
tbsp
balsamic vinegar
Salt and pepper
to taste
Instructions
In a large bowl, toss all ingredients together.
Drizzle with olive oil and balsamic vinegar* and season with salt and pepper. Easy peasy!
Notes
*If you are making this salad the night before eating it, wait until the day of to add the olive oil and vinegar.