In a small blender, combine the marinade ingredients. Mix at medium-high speed until a smooth texture is achieved.
Place raw chicken breasts in an 8x8 baking dish and cover them in the marinade.
Cover the chicken with plastic wrap and keep in refrigerator for at least 30 minutes up to 24 hours.
Preheat oven to 375 degrees Fahrenheit.
Once marinaded, add the raw cranberries, thyme, oregano, zatar (optional) and pepper to the chicken mixture.
Bake chicken for 20-30 minutes, flipping halfway through.
Serve with your choice of sides or on a bed of fresh greens. Enjoy!