1cupfrozen fruitmy favourites: raspberries, mango and pineapple
1/2cupplain Greek yogurt
1/2tsp vanilla extract
1tspmaple syrup
1/4cup + 2 tbspwater
Instructions
Place all of the ingredients in a blender and mix on medium speed until a smooth consistency is achieved.
Divide the mixture evenly among 6 popsicle molds and place the handles/lids on top.
Keep the popsicles in the freezer for 4-6 hours (or overnight).
Once they are completely frozen and you are ready to enjoy them, run the popsicle mold under hot water for 5-10 seconds. This makes it easier to remove the icy treats from the container. Enjoy!