In a small pot, bring water to a boil. Once boiling, place 1/2 cup fresh or frozen peas into the pot and cook for 3 minutes. Strain and rinse immediately with cold water.
Finely chop cucumber, red pepper, red onion, artichokes and sun-dried tomatoes and place in a large bowl. When green peas have cooled, add them to the bowl.
Drain and rinse chickpeas and add to the bowl.
To make the dressing, squeeze the lemon juice into a small bowl. Add the honey, paprika, cumin, salt and pepper.
Whisk this together and pour onto the salad ingredients. Mix salad with dressing to evenly coat. Enjoy!