In a small bowl, mix all ingredients together until combined.
Scoop pancake mixture onto pan, making each disc about the size of a hockey puck.
Cook for 4-5 minutes, flip pancake discs and cook for another 3-4 minutes (or until golden brown on both sides).
Remove from heat and finish with your choice of topping(s).
Notes
*To add protein powder: Reduce the amount of oats to 1/4 cup and add 1/4 cup of your preferred protein powder. Follow the rest of directions as written.