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Blueberry Protein Pancakes

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Servings: 2
Author: Ashlen Leonard

Ingredients

  • 1/2 cup quick oats
  • 1/2 cup 1% or 2% cottage cheese
  • 2 eggs
  • 1/2 cup blueberries
  • 1 tsp flax seed ground
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1 tsp vegetable or coconut oil

Toppings (optional)

  • Greek yogurt
  • Maple syrup
  • Berries
  • Banana
  • Jam
  • Nut butter
  • Protein powder*

Instructions

  • Over medium heat, melt the oil in a frying pan.
  • In a small bowl, mix all ingredients together until combined.
  • Scoop pancake mixture onto pan, making each disc about the size of a hockey puck.
  • Cook for 4-5 minutes, flip pancake discs and cook for another 3-4 minutes (or until golden brown on both sides).
  • Remove from heat and finish with your choice of topping(s).

Notes

*To add protein powder: Reduce the amount of oats to 1/4 cup and add 1/4 cup of your preferred protein powder. Follow the rest of directions as written.