Mexican Black Bean Salad
The warm weather brings so much happiness! Between the seasonal vegetables, social gatherings, and BBQ season, there are endless opportunities to try out new recipes. One of which should be this Mexican Black Bean Salad. Refreshing, filling and versatile, this dish will be a great addition to any garden party or cookout this summer.
Mexican Black Bean Salad
Servings: 6
Ingredients
- 2 ears corn
- 40 cherry tomatoes halved
- 1 can black beans rinsed and drained
- 2 avocados
- 1 red onion diced
- 1/4 cup cilantro chopped
Dressing
- 2 tbsp olive oil
- 2 limes juiced
- 1 tsp cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Prepare all the ingredients as listed above and add them to a large bowl.
- In a small bowl or measuring cup, whisk together the dressing ingredients and toss gently into the salad.
- Serve as a side dish, with tortilla chips, or in a pita!
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